Food, Lifestyle

Restaurant Review – Miller & Carter, Cribbs Causeway

February 4, 2017

You may have heard of Miller & Carter, it’s a nationwide chain with a good reputation. When Stu and I heard that a new branch had opened in Cribbs Causeway we couldn’t wait to try it out. We decided to visit to help celebrate our 7 year anniversary last month. Not that we needed an excuse!

The Cribbs branch is in a building that used to be a Harvester and it turns out Miller & Carter and Harvester are from the same parent company. I don’t mind Harvester (got to love the unlimited salad bowl!) but Miller & Carter is much more up my street.


Our visit fell in Dry January which I decided to do this year so I was pleased to see that their were some ‘softails’ on the menu. I had the Minted Cranberry Spritz which was a light and refreshing contrast to the rich food we were eating. I’m a nightmare for choosing a drink based on the glass it comes in and the Miller & Carter menu has that handy silhouette next to each drink so you know what your drink is going to look like. Stu also likes this so he doesn’t end up with a ‘girly drink’.


To start, I had the salt and pepper calamari which came with lemon aioli and I think Stu had the pulled brisket croquettes but I can’t actually remember haha! This is why I should take photos of what we both eat!


Being a steak restaurant, there’s not much point in going to Miller & Carter unless you’re a fan of meat. There are other options on the menu but if you’re visiting a really good steak restaurant, you should be having what they specialise in. Stu and I decided to go for one of the sharer steaks, the Chateaubriand. It was heaven on a plate. Just, beautiful.

If you’re not a fan of meat then I recommend you look away from these next few photos…


How nice is the presentation?

With each steak you get to choose which sauce you have and also which sauce you have on your lettuce wedge. Yes, a lettuce wedge. Literally, a wedge of lettuce comes with your steak. I’m sure this is some well known combination but to me it was totally random but actually quite nice to have in between all the rich, heavy food. If you have a sharer steak like we did, you still get to choose a sauce each rather than having to share.

To finish, I had the cheesecake (obviously) and Stu had a coffee with a mini chocolate pot. I was really full but I can never resist a cheesecake. It’s nice to make the evening last a bit longer as well.


We both had a really nice evening at Miller & Carter and I’ll definitely return. The cocktails are calling my name!

Have you been to a Miller & Carter near you?

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2 Comments

  • Reply Jenn February 18, 2017 at 4:51 pm

    Never heard of this restaurant but I am totally eyeing the lobster mac & cheese on the menu haha.

    • Reply frandrews February 18, 2017 at 6:21 pm

      Haha hope you get to experience it!

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