Food, Lifestyle

Brunching in Bristol with Cox and Baloney

March 16, 2017

Bristol is into Brunch. We’ve got bottomless brunch, boozy brunch and budget brunch options galore.

Along with a few other Bristol Bloggers, I was recently invited to Cox and Baloney in Stokes Croft to sample their new brunch menu. Obviously I jumped at the chance and had the best Sunday morning ever drinking copious amounts of tea and eating some wonderful food.

Shamefully, I hadn’t heard of Cox and Baloney before but this one visit has cemented itself in my top brunch locations in Bristol. The interior is BEAUTIFUL. The owners must have had so much fun shopping for all the vintage teapots and accessories. They even had a cuckoo clock which actually worked! I fell in love with the gold wall and am pretty tempted to rethink some of my ideas for my house now.

Before I talk about the delicious food that we were served, a special mention has to go to the tea. Cox and Baloney make their own tea bags so they have an amazing selection of brews including a prosecco tea (definitely designed with me in mind!). Each time a tea pot came out we were told how long we should allow it to brew for and given a little sand timer to keep track. It was little touches like this that made the whole experience at Cox and Baloney so special.

Now, THE FOOD.

Whether you’re into your porridge or your pancakes, Cox and Baloney have you covered. Every dish was presented beautifully and tasted just as good as they looked. They even challenged my view on tofu by serving us scrambled tofu on toast. This sounded so weird to me and looked like a slightly more green scrambled eggs when it came out. I was a bit hesitant but pleasantly surprised when I tasted it. It was incredible! Who knew?! The chef wouldn’t tell us how to make it (who can blame her?) so I’ll have to visit again to get my scrambled tofu fix. Now, that’s a sentence I never thought I would write…

My favourite dish was probably the pancakes which come served with seasonal toppings. I love a fluffy pancake and these came close to being as good as Stu’s homemade ones. Obviously the brunch menu also includes crushed avocado and poached egg on toast because what’s the point in having  brunch if you can’t take a video of the perfect runny egg?

I left Cox and Baloney feeling very full of tea and food but had the best morning with some fellow bloggers. If you’re ever in the mood for brunch (and when would you not be?) and in the Bristol area, I definitely recommend checking out Cox and Baloney. I’m sure I’ll be a regular now!

You Might Also Like

No Comments

Leave a Reply