Last month I was invited to try out the new Spring menu at The Square Kitchen in Clifton along with a few other local bloggers. I love eating out so I was excited to try somewhere new. Bristol is full of so many hidden gems when it comes to restaurants and for someone who has lived in Bristol their entire life, I feel bad that there are so many places I’ve never visited!
It was cocktails on arrival for the bloggers and I was glad to see a good selection of mocktails as I was driving. Cocktails and bloggers meant an awful lot of photos had to be taken before we could drink. Did you even have a cocktail if you didn’t take a picture of it?
Before we sat down to eat, Heather let us have a nosy around her room as she was staying in the hotel for the night. The room was absolutely perfect for a short stay and I’m pretty sure I could actually live there haha! There was a definite Alice in Wonderland theme going on in her room as you can see from the pictures below. They know how to make food and drink look appealing! Also – how cute is the kitchen area?!
After a quick visit to Heather’s room, it was time to sit down to eat. The quirky interior theme continued to the restaurant with beautiful art work and low hanging lights which look good but did nothing for the pictures I took of my food!
We started with ham hock and piccalilli appetisers before our Starters came out. These were completely unexpected so felt like a real treat. I felt like I was a judge on Masterchef as the presentation was so pretty – a definite theme to the whole meal!
I decided to be brave with my choice of Starter and went for the seared scallops with serrano ham chips, a clam salad and caviar. This looked really delicate and came with some lemon spherification which is something I only know about from watching posh chefs on TV! I enjoyed the starter, especially the scallops because they’re such a rare treat.
For my main I chose the herb and parmesan gnocchi which was served with butternut fondant and a parmesan tuille. The gnocchi was beautifully rich and the butternut fondant was so smooth it was almost creamy. I wished there was more of this dish it was so tasty.
I finished with the chocolate bomb which was an event in itself. A filled chocolate sphere is brought to your table and then the waiter pours hot salted caramel sauce over the chocolate causing it to collapse and exposing the filling inside. Mine was filled with peanut butter parfait and a banana mousse. What’s not to love?